Blimpie
In 1964, Tony Conza and two Hoboken, New Jersey high school pals had $2,500 in borrowed cash and notions about making sandwiches like at home with meat, cheese and toppings piled high - voila -- like a Blimpie. Now there's also a carb-counter menu.
| Address: | 684 South Main Street Myrtle Creek, OR 97457 |
|---|---|
| Telephone: | 541-863-4372 |
| Social: | |
| Categories: | Fast Food, Low-Carb Items |
| Meals Served: | Lunch. Dinner. |
| Cost: | Inexpensive |
| Other Info: | Take Out. |
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